Cannoli Ice Cream w. Pistachios & Dark Chocolate

45 min3 servings19636gluten free • lacto ovo vegetariandessert 7
Cannoli Ice Cream w. Pistachios & Dark Chocolate

Overview

Cannoli Ice Cream w. Pistachios & Dark Chocolate requires approximately 45 minutes from start to finish. This recipe serves 3 and costs $1.55 per serving. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 575 calories, 21g of protein, and 33g of fat per serving. 19636 people have tried and liked this recipe. Several people really liked this dessert. This recipe from fullbellysisters.blogspot.com requires salt, milk, vanilla, and ricotta. It can be enjoyed any time, but it is especially good for Summer. With a spoonacular score of 65%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Chocolate-Dipped Cannoli with Pistachios, Mounds Bar n’ Cream – Coconut and Dark Chocolate Chunk Ice Cream, and IceCreamWeek: Dark Chocolate Cookies and Cream Ice Cream.

Ingredients

7 items

  • chocolate

    2 ounces dark chocolate, at least 70% cocoa

    2 oz

  • milk

    1/2 cup milk

    0.5 cups

  • pistachios

    1/4 cup pistachios, raw

    0.25 cups

  • ricotta

    1 3/4 cups good-quality ricotta

    1.75 cups

  • salt

    small pinch of salt

    1 small pinch

  • sugar

    1/2 cup sugar

    0.5 cups

  • vanilla

    1/2 tsp vanilla

    0.5 tsps

Instructions

No instructions available.