Sausage & Pepperoni Stromboli

28 min6 servings32767lunch • main course 7
Sausage & Pepperoni Stromboli

Overview

Sausage & Pepperoni Stromboli takes about 28 minutes from beginning to end. This recipe serves 6. One serving contains 692 calories, 32g of protein, and 46g of fat. For $2.58 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe from asouthern-soul.blogspot.com has 32767 fans. If you have pepperoni, roll of pizza dough, parmesan cheese, and a few other ingredients on hand, you can make it. It works well as a budget friendly main course. Overall, this recipe earns a good spoonacular score of 68%. Similar recipes are Sausage & Pepperoni Stromboli, Sausage & Pepperoni Stromboli, and Pepperoni & Sausage Stromboli.

Ingredients

7 items

  • egg

    1 egg

    1

  • mozzarella cheese

    1 cup shredded mozzarella cheese

    1 cup

  • parmesan cheese

    1 cup shredded Parmesan cheese

    1 cup

  • pepperoni

    1 package sliced pepperoni

    1 pkg

  • pizza sauce

    2 cups pizza sauce

    2 cups

  • roll of pizza dough

    1 ball or roll of pizza dough (homemade is great but I used store-bought)

    1 ball

  • sausage

    1 lb Italian sausage

    1 lb

Instructions

  • Cook Italian sausage in a medium skillet until browned.
  • Drain on paper towels and crumble into small pieces.
  • Heat oven to 450 degrees.
  • Place parchment paper on a baking pan and lightly flour.
  • Roll dough out to form a large rectangle.
  • Brush a thin layer of pizza sauce on dough.
  • Layer on crumbled sausage then mozzarella cheese.
  • Place pepperoni slices on top of cheese then sprinkle with 3/4 cup Parmesan cheese.
  • Gently roll in short sides of dough to form a seal around filling.
  • Starting on long side of dough, carefully roll into one third of Stromboli.
  • Using parchment, roll dough again until reaching opposite end.
  • Pinch together and place seam side down.
  • Mix egg with 1 tablespoon of water.
  • Brush egg mixture over Stromboli and sprinkle with remaining 1/4 Parmesan cheese.
  • Place in oven and IMMEDIATELY TURN OVEN DOWN to 350 degrees.
  • Bake for approximately 18 minutes.
  • Remove from oven and let rest for 10 minutes.
  • Test center of turnover.
  • If dough is not completely cooked, slice Stromboli in half and bake for additional 5-8 minutes.
  • Serve with warm pizza sauce.