Watching What I Eat: Peanut Butter Banana Oat Breakfast Cookies with Carob / Chocolate Chips

45 min16 servings32767gluten free • dairy freemorning meal • brunch 0
Watching What I Eat: Peanut Butter Banana Oat Breakfast Cookies with Carob / Chocolate Chips

Overview

If you want to add more gluten free and dairy free recipes to your repertoire, Watching What I Eat: Peanut Butter Bananan Oat Breakfast Cookies with Carob / Chocolate Chips might be a recipe you should try. This recipe makes 16 servings with 103 calories, 4g of protein, and 5g of fat each. For 23 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from watching-what-i-eat.blogspot.com has 902934 fans. Head to the store and pick up bananas, vanillan extract, chocolate chips, and a few other things to make it today. It works well as a very affordable morn meal. From preparation to the plate, this recipe takes roughly roughly 45 minutes. With a spoonacular score of 44%, this dish is good. If you like this recipe, you might also like recipes such as Peanut Butter Bananan Oat Breakfast Cookies with Carob/Chocolate Chips, Peanut Butter, Banana, Honey & Oat Chocolate Chip Cookies, and Bananan Oatmeal Cookies with Peanut Butter and Chocolate Chips.

Ingredients

9 items

  • bananas

    2 ripe bananas, mashed until smooth & creamy

    2

  • butter flavor shortening

    1 tsp butter flavor extract ** (optional)

    1 tsp

  • chocolate chips

    1/4 cup carob or chocolate chips (**optional)

    0.25 cups

  • creamy peanut butter

    1/3 cup peanut butter - creamy or chunky

    0.333 cups

  • nuts

    1/4 cup chopped nuts (peanut, walnut, or your favorite)

    0.25 cups

  • oatmeal

    1 1/2 cups quick oatmeal - uncooked (or use old fashioned oats for more oatmeal texture)

    1.5 cups

  • unsweetened applesauce

    2/3 cup unsweetened applesauce

    0.667 cups

  • vanilla extract

    1 tsp vanilla extract

    1 tsp

  • vanilla protein powder

    1 scoop vanilla protein powder ** (can be made without, cookie will just be lower in protein)

    1 scoop

Instructions

  • Preheat heat oven to 350 degrees.
  • In a large bowl, mix mashed banana & peanut butter until completely combined then add in the applesauce, vanilla protein powder & the extract(s) ~ mix again until all are completely combined.
  • Add in the oatmeal & nuts to the banana mixture & combine.
  • (** add the optional carob / chocolate chips at this time if you want them mixed throughout)Let dough rest for 10 minutes.
  • Drop cookie dough, by spoonfuls, onto a parchment paper lined cookie sheet & flatten cookies into circles.
  • (** if you just want the carob / chocolate chips on the top of the cookies, add now)Bake cookies approx.
  • 20-30 minutes (some like their cookies less cooked, some cooked more - try it both ways to find which works best for your tastes) or until golden brown & done.
  • Remove from oven & let rest on cookie sheet for 5 minutes, then move to cooling rack.
  • (if you want the traditional fork tong marks on the cookies, use a pizza cutter or sharp knife to score the tops of the cookies while they're still warm)When cookies are completely cool, store in a covered container.
  • Enjoy!.
  • or with a cuppa tea.